Emilio's Tapas

LINCOLN PARK. Billed by many as the "King of Tapas," owner-chef Emilio Gervilla reigns supreme at his Spanish restaurant that serves up food fit for royalty. The baked goat cheese served with crispy garlic bread, the cannelloni stuffed with tuna, asparagus, and olives, and the tomato bread topped with Serrano ham and Manchego cheese are just a few of the delectable tapas that ensure Gervilla his kingship. The interior space features murals and walls with a faux stucco finish.